Amount of Energy (joule) in Sausage, pork, chorizo, link or ground, raw
Sausages and Luncheon Meats
In 100 g (Grams) of Sausage, pork, chorizo, link or ground, raw there is 1237 kJ of Energy (joule). Change amount
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Energy (joule)
Energy (joule) is a nutrient present in many other foods. The below table lists foods high in Energy (joule) other than Sausage, pork, chorizo, link or ground, raw.
Fish oil, cod liver
|
3774 kJ
|
|
Fat, beef tallow
|
3774 kJ
|
|
Lard
|
3774 kJ
|
|
Fish oil, herring
|
3774 kJ
|
|
Fish oil, menhaden
|
3774 kJ
|
|
Fish oil, menhaden, fully hydrogenated
|
3774 kJ
|
|
Fish oil, salmon
|
3774 kJ
|
|
Fish oil, sardine
|
3774 kJ
|
|
Fat, turkey
|
3767 kJ
|
|
Fat, goose
|
3767 kJ
|
|
Fat, chicken
|
3766 kJ
|
|
Shortening industrial, lard and vegetable oil
|
3766 kJ
|
|
Shortening frying (heavy duty), beef tallow and cottonseed
|
3766 kJ
|
|
Oil, corn, industrial and retail, all purpose salad or cooking
|
3766 kJ
|
|
Shortening, household, lard and vegetable oil
|
3766 kJ
|
|
Oil, industrial, canola, high oleic
|
3766 kJ
|
|
Oil, industrial, soy, low linolenic
|
3766 kJ
|
|
Oil, beluga, whale (Alaska Native)
|
3766 kJ
|
|
Oil, walrus (Alaska Native)
|
3766 kJ
|
|
Oil, whale, bowhead (Alaska Native)
|
3766 kJ
|
|
Sausage, pork, chorizo, link or ground, raw
Sausage, pork, chorizo, link or ground, raw is a type of Sausages and Luncheon Meats. The most significant nutrients in Sausage, pork, chorizo, link or ground, raw are listed below.
Water
|
54.77 g
|
54.77%
|
Energy (calorie)
|
296 kcal
|
|
Energy (joule)
|
1237 kJ
|
|
Protein
|
13.63 g
|
13.63%
|
Total lipid (fat)
|
25.1 g
|
25.1%
|
Ash
|
2.72 g
|
2.72%
|
Carbohydrate, by difference
|
3.78 g
|
3.78%
|
Fiber, total dietary
|
0 g
|
|
Sugars, total
|
0 g
|
|
Calcium, Ca
|
19 mg
|
0.02%
|
Iron, Fe
|
1.41 mg
|
|
Magnesium, Mg
|
20 mg
|
0.02%
|
Phosphorus, P
|
149 mg
|
0.15%
|
Potassium, K
|
308 mg
|
0.31%
|
Sodium, Na
|
788 mg
|
0.79%
|
Zinc, Zn
|
1.68 mg
|
|
Copper, Cu
|
0.084 mg
|
|
Manganese, Mn
|
0.093 mg
|
|
Selenium, Se
|
18.6 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Nutrients in Sausage, pork, chorizo, link or ground, raw